The Best Salmon Recipe EVER!!!!!!

Salmon ‘Chanted Evening

Large thick salmon fillet with skin                 4 lbs    

Salad dressing (such as Miracle Whip)           ½ Cup

Ketchup                                                          ¼ Cup

Brown Sugar, packed                                     ¼ Cup

Lemon juice                                                    2 tbsp.

Parsley Flakes (or use fresh)                           1 tsp.

Salt                                                                  ½ tsp.

Pepper                                                             1/8 tsp.

Worcestershire sauce                                       ½ tsp.

Parsley and Lemon Wedges for garnish

Lay salmon skin side down onto double thickness foil that is long enough to cover top loosely. Put on tray for an easy transfer.

In small bowl combine next 8 ingredients. Stir well. Spread over salmon. May be chilled at this point until needed. Lay foil with salmon on medium-hot grill. Now take a skewer and poke holes through salmon right down through foil as well. Do this at 2-inch intervals. Bring foil up over ends of fish but do not do up tight. Leave sides exposed. Close lid. Total cooking time is about 20 minutes. Allow 10 minutes per 1-inch thickness plus 5 minutes for foil. To serve cut in 2 inch wide pieces. When you lift pieces skin will remain on the foil. Arrange on warm platter.

Garnish with parsley and lemon. May also be served direct from barbecue to plate. Serves 8.

From Jean Paré’s Company’s Coming: BBQ’s